• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Study Guide for Garde Manger: Cold Kitchen Fundamentals

Study Guide for Garde Manger: Cold Kitchen Fundamentals

Paperback

Business General

ISBN10: 0131729047
ISBN13: 9780131729049
Publisher: Pearson
Published: May 16 2011
Pages: 112
Weight: 0.57
Height: 0.30 Width: 8.20 Depth: 10.50
Language: English
This is a student supplement associated with:

Garde Manger: Cold Kitchen Fundamentals, 1/e
The American Culinary Federation

ISBN: 0131182196

Also in

Business General