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Serving People with Food Allergies: Kitchen Management and Menu Creation

Serving People with Food Allergies: Kitchen Management and Menu Creation

Hardcover

Medical ReferenceTechnology & Engineering

ISBN10: 1032349123
ISBN13: 9781032349121
Publisher: CRC Press
Published: Sep 30 2025
Pages: 288
Weight: 1.34
Height: 0.75 Width: 6.14 Depth: 9.21
Language: English
In this second edition, food allergy statistics are updated for the US and now presented worldwide. It covers the updated food allergy laws, includes the newest food allergen, sesame, and presents the new gluten-free labeling law. New recipes, free from the top nine allergens and gluten, plus the latest plant-based recipes are now included.

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Schaefer, Joel J.

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Medical Reference