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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Serving People with Food Allergies: Kitchen Management and Menu Creation

Serving People with Food Allergies: Kitchen Management and Menu Creation

Paperback

Medical ReferenceTechnology & EngineeringAllergies

ISBN10: 0367382644
ISBN13: 9780367382643
Publisher: CRC Press
Published: Oct 21 2019
Pages: 376
Weight: 1.50
Height: 0.80 Width: 6.10 Depth: 9.20
Language: English

An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings together a vast store of knowledge and practical advice for people working in the food service industry.

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Medical Reference