• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications

Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications

Paperback

Technology & Engineering

ISBN10: 0128228326
ISBN13: 9780128228326
Publisher: Woodhead Publishing
Published: Jan 28 2022
Pages: 254
Weight: 1.00
Height: 0.55 Width: 7.50 Depth: 9.25
Language: English

Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications highlights the application of sensory analysis in the development of meat products. It presents the background and historical aspects of sensory evaluation on the characterization and development of meat products. Divided into two sections, the book discusses fundamental concepts, methodological approaches, statistical analysis, innovative methods, and presents case studies using these approaches. Chapter include definitions, applications, literature reviews, recent developments, methods and end of chapter glossaries. Researchers in sensory analysis and meat processing, as well as new product developers, will benefit from this comprehensive resource on the topics discussed.

Also in

Technology & Engineering