Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A Selection of Recipes for Sweets, Puddings and Desserts with Beer and Ale

A Selection of Recipes for Sweets, Puddings and Desserts with Beer and Ale

Harrison, Michael

Paperback

DessertsBeerGeneral Regional Cooking

ISBN10: 1446541517
ISBN13: 9781446541517
Publisher: Read Books
Published: Mar 15 2011
Pages: 24
Weight: 0.10
Height: 0.06 Width: 5.50 Depth: 8.50
Language: English
This book contains a collection of classic dessert recipes from across the globe that use beer or ale as an ingredient. With simple directions and handy tips, this volume will appeal to budding cookery enthusiasts, and would make for a fantastic addition to culinary collections. Contents include: Mlinczki, Profiterolles, Syllabub, Tipsy Pudding, Apple Florentine Pie, Christmas Pudding, Pineapple Fritters, Ale Jelly, Hot Beer Pudding, Mexican Wafers, Arabian Delight, and Toper's Treasure. Many vintage books like this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on cooking with alcohol.

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