Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Secrets of a Master Chef: Basic Rules and Shortcuts

Secrets of a Master Chef: Basic Rules and Shortcuts

Wheeler, Diane
Sigrist, Francois

Paperback

Food Writing

ISBN10: 1674918275
ISBN13: 9781674918273
Publisher: Independently Published
Published: Dec 13 2019
Pages: 144
Weight: 0.44
Height: 0.31 Width: 6.00 Depth: 9.00
Language: English
As the youngest chef to be inducted into the World Federation of Master Chefs, Francois Sigrist has shown on television cooking shows in both Canada and the US his ability to simplify his vast knowledge in an entertaining and educational format. In addition the stories of experiences with just a few of the many entertainers and dignitaries are a bonus to his uncomplicated and fun book SECRETS OF A MASTER CHEF. LACK OF TIME? FEAR OF FAILURE? LACK OF KNOWLEDGE? ANY ONE OF THESE CAN CAUSE UNDUE STRESS IN THE KITCHEN! RELAX AND HAVE FUN WITH A FEW BASICS AND A MASTER CHEF AT YOUR SIDE, YOU CAN RELEASE YOUR CREATIVE ENERGY AND QUICKLY IMPRESS YOUR FAMILY AND GUESTS WITH DELECTABLE CUISINE! BON APPETIT!

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