Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook

Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook

Cassell-Arms, Lisa
Seaver, David

Hardcover

American CookingLiquorWine

Publisher Price: $32.99

ISBN10: 1540216187
ISBN13: 9781540216182
Publisher: History Press Library Editions
Published: May 15 2017
Pages: 182
Weight: 1.17
Height: 0.44 Width: 7.50 Depth: 9.25
Language: English
Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.

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