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Seasonal Workers in Mediterranean Agriculture: The Social Costs of Eating Fresh
Paperback
Series: Earthscan Food and Agriculture
AgricultureGeneral SociologySocial Movements
ISBN13: 9781138097193
Publisher: Routledge
Published: May 25 2017
Pages: 294
Weight: 1.05
Height: 0.80 Width: 6.00 Depth: 9.10
Language: English
Over the last three decades there has been a rapid expansion of intensive production of fresh fruit and vegetables in the Mediterranean regions of south and west Europe. Much of this depends on migrating workers for seasonal labour, including from Eastern Europe and North Africa. This book is the first to address agro-migration complexes across the region.
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