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Seasonal Workers in Mediterranean Agriculture: The Social Costs of Eating Fresh
Hardcover
Series: Earthscan Food and Agriculture
AgricultureGeneral SociologySocial Movements
ISBN13: 9780415711685
Publisher: Routledge
Published: Apr 7 2014
Pages: 312
Weight: 1.35
Height: 0.90 Width: 6.20 Depth: 9.30
Language: English
Over the last three decades there has been a rapid expansion of intensive production of fresh fruit and vegetables in the Mediterranean regions of south and west Europe. Much of this depends on migrating workers for seasonal labour, including from Eastern Europe and North Africa. This book is the first to address agro-migration complexes across the region.
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