Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Seafood: Resources, Nutritional Composition, and Preservation

Seafood: Resources, Nutritional Composition, and Preservation

Sikorski, Zdzislaw E.

Hardcover

Medical ReferenceTechnology & Engineering

ISBN10: 0849359856
ISBN13: 9780849359859
Publisher: CRC Press
Published: Apr 25 1990
Pages: 256
Weight: 1.45
Height: 0.90 Width: 7.20 Depth: 10.20
Language: English
This must-have resource focuses on marine food composition as it relates to nutrition. Filled with illustrations and graphs, it describes the biological and technical factors which effect the availability and quality of seafood resources and provides information on the biochemical changes, functional properties, contents, and biological value of the main components of the major marine food organisms. It presents the yield of edible parts for the different species and the applied procedures of processing and culinary preparation. This volume is intended for the general reader who is interested in food production, marketing, and nutrition, and is also an ideal text for students of food science as well as professionals in the food trade and fish industry.

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