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Scientific Insights and Technological Advances in Gluten Free Products Development

Scientific Insights and Technological Advances in Gluten Free Products Development

Hardcover

Technology & Engineering

ISBN10: 3036565655
ISBN13: 9783036565651
Publisher: Mdpi Ag
Published: Jan 25 2023
Pages: 220
Weight: 1.49
Height: 0.75 Width: 6.69 Depth: 9.61
Language: English

This Special Issue addresses both new scientific insights and technological advances of gluten-free product development exploring alternative ingredients for the development of gluten-free products aiming to mimic the unique viscoelastic properties of gluten as a gas retention ingredient during fermentation, water binding and enabler of starch gelatinization on baking, and a bread flavor enhancer via gluten-related proteases.

Also from

Papageorgiou, Maria

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Technology & Engineering