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The Science of Thai Cuisine: Chemical Properties and Sensory Attributes

The Science of Thai Cuisine: Chemical Properties and Sensory Attributes

Hardcover

Technology & EngineeringThai Cooking

ISBN10: 1032023287
ISBN13: 9781032023281
Publisher: CRC Press
Published: Sep 28 2022
Pages: 260
Weight: 1.23
Height: 0.63 Width: 6.14 Depth: 9.21
Language: English
This book approaches the art of cooking and serving from the perspective of science, proposing the rationales behind Thai culinary art with applied chemistry and sensory science. It bridges the gap between food science and culinary arts.

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Sinsawasdi, Valeeratana K.

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Technology & Engineering