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Science and Commerce of Whisky

Science and Commerce of Whisky

Hardcover

Business GeneralTechnology & EngineeringChemistry

Currently unavailable to order

ISBN10: 178801538X
ISBN13: 9781788015387
Publisher: Royal Society of Chemistry
Published: Oct 29 2020
Pages: 326
Weight: 1.40
Height: 1.00 Width: 6.10 Depth: 9.10
Language: English

Since the publication of the first edition in 2014, the whisky industry has continued to change. This book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format. Despite the recession, new distillation capacity has been added at a record pace and new consumers in new markets have entered the arena. Distillers are experimenting with new finishes, packaging and marketing techniques and amongst consumers there is a hunger for knowledge and informed commentary. An entirely new chapter discussing the management and utilization of co-products and recent developments in areas such as anaerobic digestion is included along with revisions and updates to most chapters. Written by acknowledged and experienced authorities of the subject, this book provide an up to date treatment of this fast developing area. Aimed at the popular market, it provides a leading text for students of distilling, industry practitioners, new craft distillers and whisky enthusiasts.

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