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Salmonella
Paperback
Series: Practical Food Microbiology, Book 1
Medical ReferenceTechnology & Engineering
ISBN13: 9780632055197
Publisher: John Wiley & Sons
Published: Oct 25 2001
Pages: 340
Weight: 1.38
Height: 0.70 Width: 6.16 Depth: 9.20
Language: English
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