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Rice: Chemistry and Technology

Rice: Chemistry and Technology

Paperback

Technology & Engineering

ISBN10: 0128115084
ISBN13: 9780128115084
Publisher: Woodhead Pub & Aacc Intl Pr
Published: Nov 8 2018
Pages: 700
Weight: 2.03
Height: 1.40 Width: 6.00 Depth: 9.00
Language: English

Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional sections cover rice as a food product, health aspects, and quality analysis from a cooking and sensory science perspective. Final chapters discuss advances in the technology of rice, with extensive coverage of post-harvest technology, biotechnology and genomic research for rice grain quality.

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