Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Restaurant for Sale: A Cautionary Tale

Restaurant for Sale: A Cautionary Tale

Crisafulli, Dan

Paperback

Business General

ISBN10: 1466341378
ISBN13: 9781466341371
Publisher: Createspace
Published: Jan 19 2012
Pages: 370
Weight: 1.09
Height: 0.77 Width: 5.98 Depth: 9.02
Language: English
So, you think you want to be in the restaurant business? Leaving New York and hitchhiking to Hollywood at the age of twenty eventually found the author working in the restaurant business. After thirty-five years of developing, owning, and operating six sit-down restaurants, three Taco Bells, two fast-food hamburger joints, and consulting on several other restaurant projects, he has comprised an autobiographical account of his experiences in the restaurant business. The author is offering advice and experience to help future restaurateurs realize their dream by helping them to recognize and avoid the pitfalls of failure that he has personally seen and experienced in his restaurant career. Louis Pasteur once said that ...chance favors only the prepared mind, and that is one of the intents of this book- to prepare your mind for what you should consider, what you must plan for, and what you will experience in fulfilling your dream in opening a restaurant and defining your personal life.

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