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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Restaurant Service: Beyond the Basics

Restaurant Service: Beyond the Basics

Paperback

Series: Wiley Professional Restauranteur Guides

Business GeneralTechnology & Engineering

ISBN10: 0471514764
ISBN13: 9780471514763
Publisher: John Wiley & Sons, Inc.
Published: Aug 31 1994
Pages: 384
Weight: 1.52
Height: 0.82 Width: 7.42 Depth: 9.71
Language: English
Timely, authoritative, and practical--an incomparable guide tothe crucial difference makers that keep patrons coming back...When it comes to customer satisfaction, good food served in atimely and attractive manner is only half the story. RestaurantService takes you beyond those basics to offer a comprehensiveguide to important rituals and amenities that make customers feelcomfortable and turn a meal into a memorable event. Thisincomparable how-to guide features:

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Business General