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Restaurant Service Basics

Restaurant Service Basics

Paperback

Business General

ISBN10: 0470107855
ISBN13: 9780470107850
Publisher: Wiley
Published: Oct 1 2008
Pages: 208
Weight: 0.80
Height: 0.60 Width: 7.40 Depth: 9.00
Language: English
An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service: French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.

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Business General