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Restaurant Management

Restaurant Management

Paperback

Series: Hospitality, Travel & Tourism

Business General

ISBN10: 0471284386
ISBN13: 9780471284383
Publisher: John Wiley & Sons
Published: May 14 1993
Pages: 272
Weight: 1.08
Height: 0.60 Width: 7.55 Depth: 9.27
Language: English
Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.

Also from

Scanlon, Nancy

Also in

Business General