Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Restaurant Kitchen Manual: A complete Restaurant Kitchen Guide

Restaurant Kitchen Manual: A complete Restaurant Kitchen Guide

Schim, Jeffrey D.

Paperback

Business General

ISBN10: 1546972404
ISBN13: 9781546972402
Publisher: Createspace
Published: Jun 14 2017
Pages: 100
Weight: 0.56
Height: 0.21 Width: 8.50 Depth: 11.00
Language: English
In this manual your employees will learn the basics in your restaurant kitchen. It is very important that your kitchen staff learn and understand everything outlined in this restaurant kitchen manual.In so many cases, most cooks don't know time and temperature, food safety, shelf life dates, basic position training and etc. During the interview process, you may run into an application that appears to be awesome. The applicant will say what they think you want to hear, they talk the talk, but can they walk the walk.After you conducted a reference check you can decide if the applicant is a good fit for your restaurant. The next step is kitchen training. Everyone goes through kitchen training, whether they are experienced or inexperienced. You truly don't know if that applicant is on the up and up on their experience. Typically, experienced employees will learn faster than non-experienced employees and therefore will require less training days. Non-experienced employees will require more attention (TLC) and quite possibly extended training days.

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