Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Restaurant Brand Start-Up Plan: The 10 step strategy guide to help develop your Concept & Brand

Restaurant Brand Start-Up Plan: The 10 step strategy guide to help develop your Concept & Brand

Mims, Gina L.

Paperback

Business General

ISBN10: 1523482915
ISBN13: 9781523482917
Publisher: Createspace
Published: Jan 18 2016
Pages: 50
Weight: 0.41
Height: 0.13 Width: 8.50 Depth: 11.00
Language: English
If you are thinking of opening a restaurant, this book is for you. If you have an idea for your concept and are hiring others to execute it, you will learn how to develop a plan to help others bring YOUR ideas to life. As a brand strategist and designer who has created over 100 restaurant brands, I can't emphasize enough the importance of clarifying your vision for the entire team before you begin. Many new businesses find it frustrating working with graphic designers, interior designers and architects because they are unable to communicate their ideas. Even worse everyone ends up doing their own thing with the end result being an inconsistent mess. This workbook is divided into 10 sections along with worksheets to help clarify your concept and brand ideas. The end result is a simplified written and visual Brand Plan outlining your vision for the entire team.

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