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Research and Technological Advances in Food Science

Research and Technological Advances in Food Science

Paperback

Technology & Engineering

ISBN10: 0128243694
ISBN13: 9780128243695
Publisher: Academic Pr Inc
Published: Dec 6 2021
Pages: 496
Weight: 1.87
Height: 1.00 Width: 7.50 Depth: 9.25
Language: English

The reduction in nutritional quality of food due to microbial contamination is a problem faced by much of the developing world. To address contamination-related hunger and malnutrition, it is crucial to enforce quantitative and qualitative protection of agri-food commodities after harvesting, as well as to create low cost, rational strategies to protect post-harvest losses and nutritional properties of food products in a sustainable manner.

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