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Rediscovering Flavor: A Practical Guide for Smell Loss

Rediscovering Flavor: A Practical Guide for Smell Loss

Hardcover

Medical ReferenceTechnology & EngineeringAnatomy & Physiology

Currently unavailable to order

ISBN10: 303208055X
ISBN13: 9783032080554
Publisher: Springer
Published: May 11 2026
Pages: 195
Weight: 1.01
Height: 0.67 Width: 6.48 Depth: 9.28
Language: English

In the wake of COVID-19, almost 25% of the population exhibits an impairment of the olfactory system, with varying severity from total loss (anosmia) to partial loss (hyposmia) to deception in odor quality (e.g. parosmia, phantosmia). As smell is the dominant contributor to flavor perception, it's no surprise that one of the leading causes of depression among those suffering from olfactory impairment is the loss of enjoyment and pleasure in eating. This portion of the population is largely left in the dark as to how to advocate for themselves and to improve their everyday experiences at the dining table.

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