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Red Meat Science and Production: Volume 2. Intrinsic Meat Character

Red Meat Science and Production: Volume 2. Intrinsic Meat Character

Hardcover

Medical ReferenceTechnology & EngineeringZoology

ISBN10: 9811378592
ISBN13: 9789811378591
Publisher: Springer Nature
Published: Aug 16 2019
Pages: 306
Weight: 1.20
Height: 0.68 Width: 7.22 Depth: 9.41
Language: English

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