Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Recipes for the Future

Recipes for the Future

Ter Haar, Lene
Gerlings, Beate
Houppermans, Valérie-Anne

Paperback

Food Writing

Publisher Price: $20.00

ISBN10: 9493148416
ISBN13: 9789493148413
Publisher: Onomatopee
Published: May 25 2021
Pages: 400
Weight: 1.70
Height: 1.20 Width: 6.70 Depth: 9.40
Language: English

Creative takes on domesticity and cooking from the constraints of lockdown

As the coronavirus forced the world to close down, nearly everyone found themselves spending a lot more time at home than they had initially anticipated. With most 2020 plans foiled and travel restrictions on the rise, many artists turned to kitchen experiments as a new creative outlet. In Recipes for the Future, 16 culture-makers share the culinary concoctions they made in reaction to their newly disrupted lifestyles, revealing a vision for the future based around the ambition to change and to widen the limits of human imagination. The visions and recipes of these writers, academics, philosophers, singers, visual artists, theater-makers and designers working in the Netherlands and Germany paint a unique portrait of our current moment. Themes of sustainability, domesticity, utopian realities and the role of cultural institutions arise in between recipes for corona ice cream and mushrooms at the end of the world.

Also in

Food Writing

View All