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Rapid Methods in Food Microbiology

Rapid Methods in Food Microbiology

Hardcover

Technology & Engineering

Currently unavailable to order

ISBN10: 1773613693
ISBN13: 9781773613697
Publisher: Delve Pub
Published: Dec 1 2018
Pages: 486
Language: English
Rapid methods in Food Microbiology examines various dimensions of food microbiology along with the methods and advancement taking place in this sector. It includes various safety assessments of food derived from genetically modified micro-organisms and innovations in the field of salmonella. Provide the reader with the insights into the recent development of food microbiology, so as to determine the safety and quality of food before it is consumed by an individual.

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