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Включение пчелиного мед&
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ISBN10: 6207699947
ISBN13: 9786207699940
Publisher: Sciencia Scripts
Published: Jun 24 2024
Pages: 56
Weight: 0.21
Height: 0.13 Width: 6.00 Depth: 9.00
Language: Russian
ISBN13: 9786207699940
Publisher: Sciencia Scripts
Published: Jun 24 2024
Pages: 56
Weight: 0.21
Height: 0.13 Width: 6.00 Depth: 9.00
Language: Russian
Целью данного исследования было содействие внедрению пчелиного меда в школьное питание в одной из городских начальных школ в Сан-Домингуш-ПБ. Исследование носило описательный характер, в нем использовались количественный, качественный и партисипативный подходы. Была сделана выборка и проведены анкетирования до и после добавления пчелиного меда в школьное питание. Полученная информация была проанализирована с помощью метода контент-анализа Бардина. Был сделан вывод, что введение меда возможно при условии педагогического подхода к обучению питанию. Индекс приемлемости у учащихся первой группы был выше минимального, установленного Национальным фондом развития образования, а у учащихся второй группы - ниже минимально необходимого. Местные фермеры проявили интерес к производству меда, а муниципальные руководители разработали реальные меры, которые могут привести к постоянному включению меда в школьное меню и устойчивому развитию на местном уровне, создав муниципальную
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