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River Cottage Veg: 200 Inspired Vegetable Recipes [A Cookbook]
Hardcover
Cookbooks GeneralFruits & VegetablesVegetarian
Publisher Price: $35.00
ISBN13: 9781607744726
Publisher: Ten Speed Press
Published: May 14 2013
Pages: 416
Weight: 3.16
Height: 1.47 Width: 7.77 Depth: 9.81
Language: English
Awards: James Beard Foundation Book Awards
A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.
Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice. In this lavishly illustrated cookbook, you'll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetables--from delicate springtime asparagus to wintry root vegetables--permeates River Cottage Veg, making this book an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire.Also from
Fearnley-Whittingstall, Hugh
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