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Risk Assessment Methods for Biological and Chemical Hazards in Food

Risk Assessment Methods for Biological and Chemical Hazards in Food

Paperback

Technology & EngineeringBiologyChemistry

ISBN10: 0367523582
ISBN13: 9780367523589
Publisher: CRC Press
Published: Apr 1 2022
Pages: 527
Weight: 1.67
Height: 1.11 Width: 6.14 Depth: 9.21
Language: English

Risk assessment has been extensively developed in several scientific fields, such as environmental science, economics, and civil engineering, among others. In the aftermath of the SPS and GATT agreements on the use of risk analysis framework in food trade, signed in the 1990s, international organisations and governments adopted risk assessment as a science-based process to ensure food safety along the food chain. The food industry can also benefit from the use of this approach for food process optimisation and quality assurance.

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Pérez-Rodríguez, Fernando

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Technology & Engineering