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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Ripening of Cheese and the Rôle of Micro-Organisms in the Process

The Ripening of Cheese and the Rôle of Micro-Organisms in the Process

Paperback

Technology & EngineeringDairy

ISBN10: 1447422082
ISBN13: 9781447422082
Publisher: Dyson Press
Published: Aug 11 2011
Pages: 46
Weight: 0.15
Height: 0.11 Width: 5.50 Depth: 8.50
Language: English
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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Technology & Engineering