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Rice Science and Technology

Rice Science and Technology

Hardcover

Series: Food Science and Technology

Technology & EngineeringAgriculture

ISBN10: 0824788877
ISBN13: 9780824788872
Publisher: CRC Press
Published: Sep 1 1993
Pages: 486
Weight: 1.83
Height: 1.10 Width: 6.02 Depth: 9.28
Language: English
Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.

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Technology & Engineering