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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Rheology of Biological Soft Matter: Fundamentals and Applications

Rheology of Biological Soft Matter: Fundamentals and Applications

Kaneda, Isamu

Hardcover

Series: Soft and Biological Matter

Technology & EngineeringPhysics

ISBN10: 4431560785
ISBN13: 9784431560784
Publisher: Springer Nature
Published: Nov 25 2016
Pages: 390
Weight: 1.96
Height: 1.02 Width: 6.27 Depth: 9.52
Language: English

In this book, a wide range subjects in biorheology are dealt with, from fundamentals to applications. The inclusion of quite substantial chapters concerned with application aspects such as the latest studies on foods, cosmetics, personal care products, and biological tissues, related regenerative medicine, is one of the features of the book. For the fundamental aspects, studies on the physicochemical characteristics of biopolymer, the key substance of soft matter, are listed. By contrast, in the application aspect, although the main topic is the rheology of foods, focusing on the texture of mastication or swallowing, novel studies on cosmetics and personal care products concerning feeling during the lubrication by those products are also considered.

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