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Rheology Essentials of Cosmetic and Food Emulsions

Rheology Essentials of Cosmetic and Food Emulsions

Paperback

Series: Springer Laboratory

Technology & EngineeringPhysics

ISBN10: 3662517566
ISBN13: 9783662517567
Publisher: Springer
Published: Aug 23 2016
Pages: 180
Weight: 0.63
Height: 0.42 Width: 6.14 Depth: 9.21
Language: English

Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-block products. Keeping track of them and their properties is not always easy despite informative product names or partial names (e.g. hand or face cream) that clearly indicate their use and properties. This practical manual provides a detailed overview that describes the key properties and explains how to measure them using modern techniques. Written by an expert in flows and flow properties, it focuses on the application of rheological (flow) measurements to cosmetic and food emulsions and the correlation of these results with findings from other tests.

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