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The Restaurant Training Program: An Employee Training Guide for Managers

The Restaurant Training Program: An Employee Training Guide for Managers

Paperback

Business General

ISBN10: 0471552070
ISBN13: 9780471552079
Publisher: Wiley
Published: Aug 4 1992
Pages: 416
Weight: 2.12
Height: 0.88 Width: 8.50 Depth: 10.98
Language: English
More than just a book about how to train new employees, this is an employee basic training programme which includes proven training techniques guaranteed to quickly and efficiently get new employees on line with the basic skills and knowledge they need. Employee orientation, training and retraining are covered, focusing on the three key areas of a successful foodservice operation - sanitation and safety, service skills and food production skills. The emphasis throughout is on helping the owner or manager to customize the individual character of each establishment, as well as the standard industry practices and procedures.

Also from

Drummond, Karen E.

Also in

Business General