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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers

Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers

Paperback

Business General

Publisher Price: $108.00

ISBN10: 0471136980
ISBN13: 9780471136989
Publisher: Wiley
Published: Jan 6 1997
Pages: 272
Weight: 1.03
Height: 0.57 Width: 7.61 Depth: 9.33
Language: English
A complete blueprint for all types of restaurantdevelopment--from concept through construction

Whether you are planning a small neighborhood bistro or anexpansive hotel eatery, Restaurant Planning, Design, andConstruction provides you with the specific information andin-depth guidance you need to navigate the restaurant developmentprocess effectively. With easy-to-use worksheets, checklists, review procedures, and guidelines, this comprehensive manual canhelp you to avoid the pitfalls of miscommunication, omission, andfaulty execution that can mean the difference between your successand failure. Taking you step by step through each phase of thedevelopment process, the book shows you how to:

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