• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Restaurant Front of House: More Sales with Better Customer Service

Restaurant Front of House: More Sales with Better Customer Service

Paperback

Series: Caibok

Business GeneralManagement

ISBN13: 9798198476325
Publisher: Independently Published
Published: May 24 2026
Pages: 250
Weight: 0.75
Height: 0.53 Width: 6.00 Depth: 9.00
Language: English
Is your dining room profitable?Improve profits by improving guest experience from the first greeting to the final transaction.
Restaurant Front of House is written for operators who recognize that the dining room is a business system. Developed as part of the CAIBOK (Culinary Arts International Body of Knowledge) certificate program, this book applies the same structured, measurable standards used in professional culinary certification to front-of-house operations.

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Business General