• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Report Of The Federal Trade Commission On The Meat Packing Industry, Part 2

Report Of The Federal Trade Commission On The Meat Packing Industry, Part 2

Paperback

Business General20th Century United States HistoryGeneral Law

ISBN10: 1248346785
ISBN13: 9781248346785
Publisher: Nabu Press
Published: Apr 10 2012
Pages: 296
Weight: 0.92
Height: 0.62 Width: 6.14 Depth: 9.21
Language: English

This is Part 2 of the Report of the Federal Trade Commission on the Meat Packing Industry. A comprehensive examination of the industry, it provides invaluable insight into the economic and regulatory landscape of the early 20th century.

The report details the structure, practices, and potential monopolistic tendencies within the meatpacking sector. It serves as a crucial primary source for understanding the historical development of antitrust regulation and the role of government oversight in shaping American industries. Scholars and researchers in economics, business history, and legal studies will find this report an indispensable resource.

Also in

Business General