Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The relationship between autumn wheat varieties, soil and fertilizer

The relationship between autumn wheat varieties, soil and fertilizer

Numonov, Otabek
Khakimov, Shavkat

Paperback

Business General

ISBN10: 6204182900
ISBN13: 9786204182902
Publisher: LAP Lambert Academic Publishing
Published: Jul 29 2021
Pages: 144
Weight: 0.49
Height: 0.34 Width: 6.00 Depth: 9.00
Language: English
Wheat (Triticum) is an annual and perennial crop belonging to the family of cereal crops. About 20 species of this plant are mainly divided into hard and soft, autumn and spring wheat. This crop was cultivated in Near and Central Asia and Europe in the 6th-7th millennia BC in isolated areas and was gradually cultivated. Flour, pasta, starch, compound feed, etc. are obtained from wheat grains, while its blue mass, straw and other residues are used in animal husbandry. 236 million worldwide. China, India, the United States, and Russia are the world's largest producers of wheat.There are currently 1.85 billion people in the world. Different types of grain are grown per metric ton, of which 300 million tons are stored in reserve. 600 mln. t of wheat, 880 mln. t of coarse cereals (corn, oats, barley, oats, rye, etc.) and 300 mln. tons of rice. Of this, the world market will receive 250 million tons of grain. tons (including 125 million tons of wheat and 20 million tons of rice

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