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612-822-4611
Regulation and the Revolution in United States Farm Productivity

Regulation and the Revolution in United States Farm Productivity

Hardcover

Series: Studies in Economic History and Policy: USA in the Twentieth

Business GeneralEconomics

ISBN10: 052144117X
ISBN13: 9780521441179
Publisher: Cambridge
Published: Nov 25 1994
Pages: 328
Weight: 1.20
Height: 1.09 Width: 6.24 Depth: 9.27
Language: English
Since the 1930s, U.S. agriculture has undergone a revolution in productivity. Sally Clarke explains how government activity, from support for research to price supports and farm credit programs, created a climate favorable to rapid gains in productivity. Regulation stabilized prices, introduced new sources of credit, and caused tool manufacturers and private creditors to revise their business strategies. Competitive farmers took advantage of these new conditions to invest in expensive technology and achieve new gains in productivity.

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