Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Recipe Project: A Delectable Extravaganza of Food and Music

The Recipe Project: A Delectable Extravaganza of Food and Music

Zero, One Ring
Newman, Leigh
Hearst, Michael

Hardcover

Food WritingPop/Rock

Publisher Price: $24.95

ISBN10: 1936787008
ISBN13: 9781936787005
Publisher: Black Balloon Publishing
Published: Oct 11 2011
Pages: 116
Weight: 0.98
Height: 0.53 Width: 8.22 Depth: 8.35
Language: English
What began as a simple idea: take the recipes of today's top chefs, set them to music, and sing them word for word. The result is a quirky, remarkably catchy cd-book combo that poses some timely questions about the glories of music and food.

If chefs are the new rock stars, why not celebrate them as exactly that? And how loud can David Chang play The Kinks before his restaurant patrons walk out?

Here, in one totally unnecessary collection, you get it all: the album of songs, the brilliant recipes, plus personal interviews with the famed chefs about everything from childhood violin lessons to teenage Van Halen haircuts. Along the way, some of the most noteworthy culinary writers in the country--including Melissa Clark and John T. Edge--weigh in on how food and music have helped them survive screaming newborns, religious fundamentalism, and dinner with grandma.

Also in

Food Writing

View All