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Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

Hardcover

Technology & EngineeringGeneral Science

ISBN10: 3036516689
ISBN13: 9783036516684
Publisher: Mdpi Ag
Published: Nov 22 2021
Pages: 148
Weight: 1.15
Height: 0.56 Width: 6.69 Depth: 9.61
Language: English

Both aroma and taste are important quality criteria for food products, and they have a great influence on our consumption behaviours. In recent years, a significant increase in the number of studies related to the identification of the characteristic odor- and taste active compounds of particular foods has been observed.

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Technology & Engineering