Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Raman Spectroscopy Technique for Food Quality Analysis

Raman Spectroscopy Technique for Food Quality Analysis

Jiang, Hui
Chen, Quansheng
Mei, Congli

Paperback

Technology & Engineering

ISBN10: 6207807413
ISBN13: 9786207807413
Publisher: LAP Lambert Academic Publishing
Published: Sep 20 2024
Pages: 252
Weight: 0.82
Height: 0.57 Width: 6.00 Depth: 9.00
Language: English
Raman spectroscopy technique has been extensively explored in the design of accurate, transparent, and conclusive food safety and quality control assays. Its hyphenation with chemometric algorithms is instrumental in securing safe food campaigns. The book emphasizes on the importance of food monitoring practices using multivariate regression models. The applicability of the distinct chemometrics modes toward monitoring pesticide, food and illicit additives, heavy metals, pathogens, and its metabolites in Raman spectroscopy is covered in poultry, oil, beverages, and other selected food matrices. Its pertinence toward discrimination in food quality and safety monitoring and authentication is examined. Finally, it also complies with the limitations, key challenges, and prospects. The chemometrics processing spectra implemented with simpler or no complicated sample pretreatment step make Raman spectroscopy technique a potential approach that is expected to achieve simultaneous and fast detection of multiple analytes in food matrices.

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