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Raman Spectroscopy in the Food Industry

Raman Spectroscopy in the Food Industry

Hardcover

Technology & EngineeringGeneral Science

ISBN10: 1032405740
ISBN13: 9781032405742
Publisher: CRC Press
Published: Oct 29 2024
Pages: 240
Weight: 1.17
Height: 0.63 Width: 6.14 Depth: 9.21
Language: English
Raman Spectroscopy and its modes have gained increasing attention in food processing. This book briefly introduces the fundamentals and modes of the technique. It then covers useful applications of Raman Spectroscopy in product quality and chemical analysis, foodborne pathogens and chemical contaminations, and detection of food adulteration.

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