Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Quality in the Food Analysis Laboratory

Quality in the Food Analysis Laboratory

Wood, Roger
Wallin, Harriet
Nilsson, Anders

Hardcover

Series: RSC Food Analysis Monographs, Book 3

Technology & EngineeringChemistry

ISBN10: 085404566X
ISBN13: 9780854045662
Publisher: Royal Society Of Chemistry
Published: Sep 3 1998
Pages: 324
Weight: 1.30
Height: 0.96 Width: 6.43 Depth: 9.52
Language: English

Fit-for-purpose is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to meet such requirements. The need to introduce quality assurance, the different quality models that are available and the legislative requirements are considered. Specific aspects of laboratory practice and particular areas of accreditation which may cause problems for analytical laboratories are also discussed. Covering for the first time those areas of direct importance to food analysis laboratories, this unique book will serve as an aid to those laboratories when introducing new measures and justifying those chosen.

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