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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Quality Systems in the Food Industry

Quality Systems in the Food Industry

Fiorino, Marco
Barone, Caterina
Barone, Michele

Paperback

Technology & EngineeringChemistry

ISBN10: 3030225526
ISBN13: 9783030225520
Publisher: Springer
Published: Jun 19 2019
Pages: 55
Weight: 0.24
Height: 0.14 Width: 6.14 Depth: 9.21
Language: English
This book explains the role of food-oriented (or 'food-centric') quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm ISO 9001 and the Hazard Analysis and Critical Control Points approach, and also introduces the new Global Standard for Food Safety (GSFS) and the International Featured Standard (IFS, 7th ed.), outlining standardization for international equivalence (while maintaining the necessary flexibility and independence - which is not always easy an easy task).Providing selected specific examples, it examines the problems of chemical additives and possible cross-contaminations between different production lines, as well as adequate reactions to and handling of intentional adulterations. In addition, it includes a chapter focusing on quality audits and technical data sheets in the food industry, and a final chapter describing the certification of food-grade lubricants in the food industry, especially with regard to allergenic substances.

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