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Quality Assurance in Tropical Fruit Processing

Quality Assurance in Tropical Fruit Processing

Paperback

Series: Springer Lab Manuals

Technology & EngineeringChemistryLawns, Trees, & Shrubs

ISBN10: 3642776892
ISBN13: 9783642776892
Publisher: Springer Nature
Published: Dec 16 2011
Pages: 238
Weight: 0.80
Height: 0.54 Width: 6.14 Depth: 9.21
Language: English
Growth of microorganisms and chemical reactions are often detrimental to both raw materials and products in the processing of fruits in tropical or subtropical climates. This book presents classical and modern methods of analysis and quality control in the processing of tropical fruits. Special attention is given to economic and rapid methods which are especially suitable in tropical climates and which, in most cases, can be carried out easily.

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Technology & Engineering