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Pulse Proteins: Food Product Formulation

Pulse Proteins: Food Product Formulation

Hardcover

Technology & Engineering

ISBN10: 1032872713
ISBN13: 9781032872711
Publisher: CRC Press
Published: Aug 24 2026
Pages: 362
Weight: 1.92
Height: 0.88 Width: 7.00 Depth: 10.00
Language: English

Pulse Proteins: Food Product Formulation follows the complete lifecycle of pulse proteins in the food industry, from botanical sources through state-of-the-art extraction and isolation, targeted modification and rigorous characterisation, to their diverse food applications.

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