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Proteomics Applied to Foods

Proteomics Applied to Foods

Paperback

Series: Methods and Protocols in Food Science

Technology & EngineeringChemistry

Currently unavailable to order

ISBN10: 1071640771
ISBN13: 9781071640777
Publisher: Humana
Published: Oct 3 2025
Pages: 222
Language: English

This volume illustrates advanced methods on proteomic procedures in food science and nutrition. Chapters offer a comprehensive view of food proteomics applications, detailing modern instruments and methods of proteomics, impact of protein composition on our current understanding of availability of and micronutrients, and principles and practices of hurdle and green food proteomios. Written in the format of the Methods and Protocols in Food Science (MeFS) series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.

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