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Processing and Packaging Heat Preserved Foods

Processing and Packaging Heat Preserved Foods

Hardcover

Business GeneralTechnology & Engineering

ISBN10: 0442302827
ISBN13: 9780442302825
Publisher: Springer
Published: Jan 31 1991
Pages: 250
Weight: 1.42
Height: 0.85 Width: 6.40 Depth: 9.24
Language: English
Covers the processes, package types, and manufacturing practices used, featuring the collective experiences of the industry's major research associations and the world's third largest packaging company, CMB. The material is primarily for personnel involved in production, quality control, and enginee

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Technology & Engineering