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Processing Foods

Processing Foods

Paperback

Series: Food Engineering & Manufacturing

Technology & Engineering

ISBN10: 0367455692
ISBN13: 9780367455699
Publisher: CRC Press
Published: Dec 2 2019
Pages: 440
Weight: 1.35
Height: 0.89 Width: 6.14 Depth: 9.21
Language: English
Processing Foods: Quality Optimization and Process Assessment provides updated information to help researchers and industrialists make use of new concepts, technologies and approaches at the heart of modern food research. It is a useful tool in the interweaving of scientific and technological information that the multidisciplinarity of food proces

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Technology & Engineering